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Health Economics|March 29, 2002
How profitable is risk selection? A comparison of four risk adjustment modelsYujing Shen, Randall P EllisHealth Economics|March 29, 2002
Morality and the limits of societal values in health care allocationRebecca L Walker, Andrew W SiegelHealth Economics|December 24, 2009
Does consumption of processed foods explain disparities in the body weight of individuals? The case of GuatemalaAbay AsfawHealth Economics|December 24, 2009
Discounting future health gains: an empirical enquiry into the influence of growing life expectancyAna Bobinac, Werner Brouwer, Job van ExelHealth Economics|January 20, 2010
Costs and quality of hospitals in different health care systems: a multi-level approach with propensity score matchingJonas Schreyögg, Tom Stargardt, Oliver TiemannHealth Economics|January 14, 2010
Do state expenditures on tobacco control programs decrease use of tobacco products among college students?Christina Czart Ciecierski, Pinka Chatterji, Frank J Chaloupka, et al.Health Economics|December 1, 1993
The costs and effects of open versus laparoscopic cholecystectomiesK Kesteloot, F PenninckxHealth Economics|October 18, 2005
Testing the construct validity of willingness to pay valuations using objective information about risk and health benefitZoë Philips, David K Whynes, Mark AvisHealth Economics|February 20, 2010
Importance of health system context for evaluating utilization patterns across systemsJames F Burgess, Matthew L Maciejewski, Chris L Bryson, et al.Pageof 330