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Health Promotion International|February 12, 2008
Prevention programs for body image and eating disorders on University campuses: a review of large, controlled interventionsZali Yager, Jennifer A O'Dea
Health Promotion International|February 12, 2008
Great expectations and hard times: developing community indicators in a healthy communities initiative in CanadaNeale Smith, Lori Baugh Littlejohns, Penelope Hawe, et al.
Health Promotion International|October 10, 2009
Impact of front-of-pack 'traffic-light' nutrition labelling on consumer food purchases in the UKGary Sacks, Mike Rayner, Boyd Swinburn
Health Promotion International|January 20, 2021
In the name of COVID-19: legitimizing the exclusion of community participation in Ecuador's health policyIrene Torres, Daniel López-Cevallos
Health Promotion International|January 15, 2021
Association between health literacy and physical activity in older people: a systematic review and meta-analysisMei Ling Lim, Kimberley S van Schooten, Kylie A Radford, et al.
Health Promotion International|September 11, 2019
Do health programmes within the New Zealand food industry influence the work environment for employees?Rajshri Roy, Teri Winona Styles, Andrea Braakhuis
Health Promotion International|February 22, 2021
Workplace health promotion interventions for Australian workers with intellectual disabilityHannah Meacham, Jillian Cavanagh, Timothy Bartram, et al.
Health Promotion International|February 12, 2021
Healthy settings: supported housing for people with mental and intellectual disabilities in DenmarkMaj Britt Dahl Nielsen, Marie-Louise Mølbak, Line Raahauge Hvass, et al.
Health Promotion International|December 25, 2016
Evaluating a community-led project for improving fathers' and children's wellbeing in EnglandSteve Robertson, James Woodall, Heather Henry, et al.
Health Promotion International|December 25, 2016
The role of the care sport connector in the NetherlandsK E F Leenaars, E Smit, A Wagemakers, et al.
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