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Health Promotion International|June 25, 2014
Development of radio dramas for health communication pilot intervention in Canadian Inuit communitiesCassandra Racicot-Matta, Markus Wilcke, Grace M EgelandHealth Promotion International|March 5, 2015
Building healthcare workers' confidence to work with same-sex parented familiesHenry von Doussa, Jennifer Power, Ruth McNair, et al.Health Promotion International|May 22, 2023
Australians support for policy initiatives addressing unhealthy diet: a population-based studyAdyya Gupta, Kim D Raine, Paula Moynihan, et al.Health Promotion International|March 26, 2015
Peer support groups, mobile phones and refugee women in MelbournePranee Liamputtong, Lee Koh, Dennis Wollersheim, et al.Health Promotion International|July 11, 2020
Community participation and empowerment approaches to Aedes mosquito management in high-income countries: a scoping reviewTammy Allen, Alan Crouch, Stephanie M ToppHealth Promotion International|January 23, 2014
Luba-Kasai Men and the Prevention of Mother to Child Transmission (PMTCT) of HIV program in LusakaJaana Auvinen, Jari Kylmä, Maritta Välimäki, et al.Health Promotion International|May 21, 2014
Chinese new immigrant mothers' perception about adult-onset non-communicable diseases prevention during childhoodLinda Dong Ling Wang, Wendy Wing Tak Lam, Joseph Tsz Kei Wu, et al.Health Promotion International|January 9, 2014
Aligning food-processing policies to promote healthier fat consumption in IndiaShauna M Downs, Anne Marie Thow, Suparna Ghosh-Jerath, et al.Health Promotion International|February 25, 2023
Non-nutritive sweetener regulation and health: analysing applications to vary Australian and New Zealand food standardsCherie Russell, Phillip Baker, Carley Grimes, et al.Health Promotion International|March 3, 2023
Exploring food environment interventions for diet-related outcomes using a food sovereignty framework: a systematic reviewSaria Lofton, Shannon D Simonovich, Joanna Buscemi, et al.Pageof 260