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Health Promotion International|March 19, 2026
Creating health-promoting spaces for change within the economy: the role of food co-operatives in EnglandAmy Barnes, Maddy Power, Kelli Kennedy
Health Promotion International|May 20, 2026
How is health equity considered in scale-up guidance? A scoping review of process models for scaling public health innovationsSarah Marshall, Ekaterina Frolov, Roberta de Carvalho Corôa, et al.
Health Promotion International|April 20, 2026
A decade on: exploring the Okanagan Charter's continued international relevance for health promotion in higher educationAoife Noonan, Audrey Tierney, Catherine Norton, et al.
Health Promotion International|April 12, 2026
Cervical cancer prevention behaviors and determinants among Indigenous women in rural NepalBabita Bhetwal, Vinita Sharma, Anne Abbott, et al.
Health Promotion International|July 6, 2011
The lived experience of UK street-based sex workers and the health consequences: an exploratory studyRebecca Mellor, Andrew Lovell
Health Promotion International|February 11, 2011
Barriers and catalysts of nutrition literacy among elderly Japanese peopleYoko Aihara, Junko Minai
Health Promotion International|December 4, 2012
How can we really improve childcare practices in Nigeria?Olutayo A Adeyemi, Oyediran E Oyewole
Health Promotion International|August 23, 2023
Effectiveness of school-based nutrition interventions promoted in the League of Arab States: a systematic reviewKatia Hazim N Abu Shihab, Elizabeth Dodge, Nada Benajiba, et al.
Health Promotion International|May 22, 2026
'We gout your back': a qualitative study to co-design educational gout resources with Pacific people in Aotearoa New ZealandSiobhan Tu'akoi, Samuela 'Ofanoa, Melenaite Tohi, et al.
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