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Health Promotion International|June 1, 2026
Rethinking fussiness in commercial food contextsJuliet Bennett, Imogen Harper, Alex Broom, et al.Health Promotion International|June 4, 2026
Income, food expenditure shares, and severe food insecurity in Australia across 21 waves of HILDAAlfredo R Paloyo, Katherine Kent, Alemayehu Gebremariam, et al.Health Promotion International|June 9, 2026
Enduring strengths and a critical gap, the Ottawa Charter and animal rescue fostering in Aotearoa-New ZealandChristine Roseveare, Linda Murray, Mary Breheny, et al.Health Promotion International|June 9, 2026
Attitudes to mandatory COVID-19 vaccination in early life: findings from the multi-country cross-sectional CANDOUR studyGeorgia Porter, Laurence S J Roope, Mara Violato, et al.Health Promotion International|May 27, 2026
Dissuasive measures on tobacco products: a rapid review of global evidenceSinan Brown, Emily Banks, Angelina Inthavong, et al.Health Promotion International|March 16, 2005
Health behaviour and lifestyle of Pacific youth surveys: a resource for capacity buildingPhilayrath Phongsavan, Ayoade Olatunbosun-Alakija, Drew Havea, et al.Health Promotion International|February 20, 2021
Development of physical activity and food built environment quality indicators for chronic diseases in ArgentinaMariana Seijo, Cintia Spira, Martín Chaparro, et al.Health Promotion International|April 8, 2020
'O'ofaki: a health promotion and community development concept to bring Pasifika people togetherMalakai Ofanoa, Janine Paynter, Stephen BuetowHealth Promotion International|July 8, 2011
Improving nutrition and physical activity in the workplace: a meta-analysis of intervention studiesAmanda D Hutchinson, Carlene WilsonHealth Promotion International|December 13, 2005
Leisure participation predicts survival: a population-based study in FinlandMarkku T Hyyppä, Juhani Mäki, Olli Impivaara, et al.Pageof 260