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Health Promotion International|November 21, 2024
Unhealthy food outlets and outdoor advertisements in urban South African primary school students' food environmentsMichelle R Brear, Agnes Erzse, Glynis Clacherty, et al.
Health Promotion International|November 21, 2024
Community sports leaders' perceptions of the risks and benefits of gambling sponsorship in community sportSimone McCarthy, Hannah Pitt, Melanie Randle, et al.
Health Promotion International|November 21, 2024
Resisting industry narratives: guidance to avoid tobacco and nicotine industry framingRaglan Maddox, Abbey Diaz, Andrew Waa, et al.
Health Promotion International|November 21, 2024
Youth perspectives on the promotional and public relations strategies of health harming industriesSimone McCarthy, Hannah Pitt, Grace Arnot, et al.
Health Promotion International|November 21, 2024
Industry influence on public health policy formulation in the UK: a complex systems approachAmber van den Akker, Alice Fabbri, Adam Bertscher, et al.
Health Promotion International|November 18, 2024
Adding sugar to children's beverages: a theory of planned behavior study of Lebanese mothersAbir Abdel Rahman, Nada O F Kassem, Marc Lewis Emrys Edwards, et al.
Health Promotion International|July 10, 2024
Helmet wearing and related factors among electric personal mobility device users in KoreaEunbi Kim, Taehun Kim, Sojeong Park, et al.
Health Promotion International|July 26, 2024
Translation and cross-cultural adaptation of the Chinese version of the HLS-EU-Q47Mengjun Zhang, Zhouyu Lu, Chunjian Song, et al.
Health Promotion International|August 17, 2024
'It's far from the norm': breastfeeding beyond 1 year in the Republic of IrelandGillian Paul, Niamh Vickers, Regina Kincaid, et al.
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