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Health Promotion International|March 18, 2019
Testing threat-to-efficacy ratios in health communications about cardiovascular disease among an older populationSinéad Moylett, David HeveyHealth Promotion International|March 18, 2019
Brief smoking cessation in acute Welsh hospitals: a realist approachSiân Davies, Christopher R Burton, Lynne Williams, et al.Health Promotion International|March 31, 2019
Enhancing healthy eating patterns among Hong Kong young adultsSin Tung Kwok, Sandra Capra, Michael LeverittHealth Promotion International|March 20, 2019
Applying quality improvement strategies within Canadian population health promotionCandace D Bloomquist, Julie Kryzanowski, Tanya Dunn-PierceHealth Promotion International|March 23, 2019
Health and equity in Latin America: utopias and realityAnnibal Coelho de Amorim, Valcler Rangel Fernandes, Juraci Vieira Sérgio, et al.Health Promotion International|February 23, 2019
Which literacy for health promotion: health, food, nutrition or media?Emily Truman, Madison Bischoff, Charlene ElliottHealth Promotion International|September 19, 2019
How can multiple frames enable action on social determinants? Lessons from Australia's paid parental leaveBelinda Townsend, Sharon Friel, Phillip Baker, et al.Health Promotion International|January 15, 2021
COVID-19, a tale of two pandemics: novel coronavirus and fake news messagingNelson A Atehortua, Stella PatinoHealth Promotion International|January 19, 2021
Advancing health literacy measurement in old ageNadine Konopik, Roman Kaspar, Susanne Penger, et al.Health Promotion International|January 30, 2021
Factors influencing the implementation of the Health Promoting University initiative: experiences of Ibero-American universitiesMónica Suárez-Reyes, Mónica Muñoz Serrano, Stephan Van den BrouckePageof 260