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Health Promotion International|July 8, 2019
Key aspects for the sustainable coordination of a process to facilitate holistic well-being in South African schoolsAnsie Elizabeth Kitching, Bianke van RooyenHealth Promotion International|May 18, 2019
Co-production of a pictorial recovery tool for people with psycho-social disability informed by a participatory action research approach-a qualitative study set in IndiaKaaren Mathias, Pooja Pillai, Rakhal Gaitonde, et al.Health Promotion International|April 24, 2022
Health literacy interventions in the hospital setting: an overviewDiego Larrotta-Castillo, Jaime Moreno-Chaparro, Alejandra Amaya-Moreno, et al.Health Promotion International|April 29, 2022
Theory-based implementation of physical activity programs in worksite health promotion settings: a systematic reviewHilde Grønningsæter, Charlotte KilandHealth Promotion International|April 19, 2022
Multicomponent approaches to promoting healthy behaviours in people with Type 2 diabetes: an integrative reviewMorgan Darcy, Joy Parkinson, Lauren Ball, et al.Health Promotion International|October 20, 2021
Pathways linking parental health literacy with health behaviours directed at the child: a scoping reviewMaja Pawellek, Felicitas Maria Kopf, Nina Egger, et al.Health Promotion International|January 29, 2022
Animal-assisted interventions in universities: a scoping review of implementation and associated outcomesEmily Cooke, Claire Henderson-Wilson, Elyse Warner, et al.Health Promotion International|October 1, 2021
Pandemic-related racial discrimination and its health impact among non-Indigenous racially minoritized peoples in high-income contexts: a systematic reviewAryati Yashadhana, Alexia Derbas, Jessica Biles, et al.Health Promotion International|April 1, 2022
Implementing active play standards: a qualitative study with licensed childcare providers in British Columbia, CanadaE Jean Buckler, Louise C Mâsse, Guy E Faulkner, et al.Health Promotion International|April 1, 2022
Exploration of a Swedish community-based family-oriented setting for promoting healthy food habits: professionals' experiencesIsabelle Mulkerrins, Lena Gripeteg, Christina BergPageof 260