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Health Promotion International|August 13, 2004
The impact of educational and environmental interventions in Dutch worksite cafeteriasIngrid Steenhuis, Patricia Van Assema, Gerard Van Breukelen, et al.Health Promotion International|February 19, 2021
Widening the gap? Unintended consequences of health promotion measures for young people during COVID-19 lockdownStephanie A Alexander, Martine ShareckHealth Promotion International|February 23, 2021
Lay health worker as interventionist training: reflective writing in US family health promotion practiceSonja J Meiers, Evan Dyce, Mark L Wieland, et al.Health Promotion International|February 23, 2021
Exploring the place of spirituality in Canadian health promotionKarina Gerhardt-StrachanHealth Promotion International|September 10, 2019
Strengthening prevention in communities through systems change: lessons from the evaluation of Healthy Families NZAnna Matheson, Mat Walton, Rebecca Gray, et al.Health Promotion International|December 13, 2021
Utilizing community InfoSpots for health education: perspectives and experiences in Migoli and Izazi, TanzaniaChristine Holst, Naomi Tschirhart, Bernard Ngowi, et al.Health Promotion International|December 13, 2021
The WHO FCTC's lessons for addressing the commercial determinants of healthJuliette McHardyHealth Promotion International|December 14, 2021
Co-producing an action-oriented framework for community-based Physical Activity Promotion in GermanySimone Kohler, Natalie Helsper, Lea Dippon, et al.Health Promotion International|December 14, 2021
Challenging German physical education teacher educators' health-related beliefs through Cooperative PlanningJulia Hapke, Clemens Töpfer, Julia LohmannHealth Promotion International|December 21, 2021
Advertising appeals effectiveness: a systematic literature reviewMurooj Yousef, Sharyn Rundle-Thiele, Timo DietrichPageof 261