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Health Promotion International|August 6, 2020
Patient-centered communication and emotional well-being in the era of medical violence in ChinaShaohai Jiang, Y Alicia HongHealth Promotion International|November 17, 2012
A mixed-method examination of food marketing directed towards children in Australian supermarketsSarah Campbell, Erica L James, Fiona G Stacey, et al.Health Promotion International|May 21, 2014
Framing of Influenza A (H1N1) pandemic in a Singaporean newspaperIccha Basnyat, Seow Ting LeeHealth Promotion International|June 18, 2014
Examining the quality of the 'Healthy Eating and Physical Activity in Schools' (HEPS) quality checklist: German results on usability and reliabilityKevin Dadaczynski, Jutta BoyeHealth Promotion International|January 8, 2014
A population-based study of health-promoting behaviors and their predictors in Iranian women of reproductive ageMojgan Mirghafourvand, Azam Baheiraei, Saharnaz Nedjat, et al.Health Promotion International|January 8, 2014
Effects of student participation in school health promotion: a systematic reviewUrsula Griebler, Daniela Rojatz, Venka Simovska, et al.Health Promotion International|March 11, 2015
Health promotion in Danish schools: local priorities, policies and practicesVenka Simovska, Lone Lindegaard Nordin, Katrine Dahl MadsenHealth Promotion International|March 13, 2015
Persian Diabetes Self-Management Education (PDSME) program: evaluation of effectiveness in IranElham Shakibazadeh, Leona Kay Bartholomew, Arash Rashidian, et al.Health Promotion International|March 15, 2015
Mothers' perceptions of Melbourne InFANT Program: informing future practicePriscilla L Lunn, Sanae Roberts, Alison Spence, et al.Health Promotion International|June 30, 2020
Conditions for shared decision making in the care of transgender youth in CanadaBeth A Clark, Alice Virani, Sheila K Marshall, et al.Pageof 259