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Health Promotion International|December 14, 2006
The contribution of health discussion groups with students to campus health promotionSabine Meier, Christiane Stock, Alexander KrämerHealth Promotion International|March 7, 2007
Why do managers allocate resources to workplace health promotion programmes in countries with national health coverage?Angela M Downey, David J SharpHealth Promotion International|June 23, 2007
Fresh Kids: the efficacy of a Health Promoting Schools approach to increasing consumption of fruit and water in AustraliaS Laurence, R Peterken, C BurnsHealth Promotion International|September 12, 2006
The results of a worksite health promotion programme in Kuala Lumpur, MalaysiaFoongming Moy, Atiya A B Sallam, Meelian WongHealth Promotion International|August 12, 2006
Planning and implementing a community-based public health advocacy campaign: a transport case study from AustraliaMurray Gomm, Pam Lincoln, Terri Pikora, et al.Health Promotion International|August 4, 2006
The extent and nature of food promotion directed to children in Australian supermarketsKathy Chapman, Penny Nicholas, Debbie Banovic, et al.Health Promotion International|May 11, 2007
Sociocultural factors associated with cigarette smoking among women in Brazilian worksites: a qualitative studyIsabel C Scarinci, Andréa F Silveira, Daniele Figueiredo dos Santos, et al.Health Promotion International|June 29, 2007
HIV prevention in sub-Saharan Africa: a multilevel analysis of message frames and their social determinantsChristopher E BeaudoinHealth Promotion International|April 27, 2007
Local health policy development processes in the Netherlands: an expanded toolbox for health promotionM Hoeijmakers, E De Leeuw, P Kenis, et al.Health Promotion International|May 26, 2006
Health promotion teams' effectiveness: a structural perspective from IsraelAnat Drach-Zahavy, Orna Baron-EpelPageof 262