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Health Promotion International|August 14, 2021
Effects of the digital divide on the prevention of food risk in TaiwanYu-Chan Chiu, Fang-Ying LiHealth Promotion International|February 22, 2005
Evaluation of a regional community action intervention in New Zealand to improve age checks for young people purchasing alcoholTaisia Huckle, Kim Conway, Sally Casswell, et al.Health Promotion International|February 22, 2005
Food advertising on Australian television: the extent of children's exposureLeonie Neville, Margaret Thomas, Adrian BaumanHealth Promotion International|August 13, 2004
Evaluations of health promoting schools: a review of nine studiesWanjirũ Mũkoma, Alan J FlisherHealth Promotion International|August 13, 2004
Adherence to exercise in later life: how can exercise on prescription programmes be made more effective?Miranda Thurston, Ken GreenHealth Promotion International|May 7, 2004
Effect evaluation of a comprehensive community intervention aimed at reducing socioeconomic health inequalities in The NetherlandsE A Abbema, P Van Assema, G J Kok, et al.Health Promotion International|May 7, 2004
The Healthy Bus project in Denmark: need for an action potential assessmentKjeld B PoulsenHealth Promotion International|May 7, 2004
Advocating evidence-based health promotion: reflections and a way forwardLucie Rychetnik, Marilyn WiseHealth Promotion International|December 26, 2003
Hard boys, attractive girls: expressions of gender in young people's conversations on smoking in Northern IrelandJorun Rugkåsa, Barbara Stewart-Knox, Julie Sittlington, et al.Health Promotion International|December 26, 2003
Comprehensive approaches to school health promotion: how to achieve broader implementation?Marthe Deschesnes, Catherine Martin, Adèle Jomphe HillPageof 262