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Health Promotion International|February 24, 2010
Favorite green, waterside and urban environments, restorative experiences and perceived health in FinlandKalevi M Korpela, Matti Ylén, Liisa Tyrväinen, et al.Health Promotion International|February 25, 2010
Health promoting health services: a review of the evidenceClare McHugh, Anske Robinson, Janice ChestersHealth Promotion International|September 6, 2016
Policymaking through healthcare registries in SwedenMattias ÖrnerheimHealth Promotion International|May 16, 2017
The perception of spiritual health differences between citizens and physicians in the Czech RepublicIvo Jirásek, Emanuel HurychHealth Promotion International|May 26, 2017
Critical health literacy in American deaf college studentsPoorna Kushalnagar, Claire Ryan, Scott Smith, et al.Health Promotion International|May 26, 2017
How food insecurity could lead to obesity in LMICs: When not enough is too much: a realist review of how food insecurity could lead to obesity in low- and middle-income countriesPenny Farrell, Anne Marie Thow, Seye Abimbola, et al.Health Promotion International|May 26, 2017
Improving health literacy through adult basic education in AustraliaSuzanne Morony, Emma Lamph, Danielle Muscat, et al.Health Promotion International|November 17, 2009
Evidence for Healthy Cities: reflections on practice, method and theoryEvelyne de LeeuwHealth Promotion International|June 13, 2017
Perspectives on implementing smoke-free prison policies in England and WalesJames Woodall, Allison TattersfieldHealth Promotion International|May 6, 2017
Appetite for health-related food taxes: New Zealand stakeholder viewsLouise N Signal, Carolyn Watts, Celia Murphy, et al.Pageof 262