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Health Promotion International|May 26, 2017
How food insecurity could lead to obesity in LMICs: When not enough is too much: a realist review of how food insecurity could lead to obesity in low- and middle-income countriesPenny Farrell, Anne Marie Thow, Seye Abimbola, et al.Health Promotion International|May 26, 2017
Improving health literacy through adult basic education in AustraliaSuzanne Morony, Emma Lamph, Danielle Muscat, et al.Health Promotion International|November 17, 2009
Evidence for Healthy Cities: reflections on practice, method and theoryEvelyne de LeeuwHealth Promotion International|June 13, 2017
Perspectives on implementing smoke-free prison policies in England and WalesJames Woodall, Allison TattersfieldHealth Promotion International|May 6, 2017
Appetite for health-related food taxes: New Zealand stakeholder viewsLouise N Signal, Carolyn Watts, Celia Murphy, et al.Health Promotion International|April 17, 2018
The relative price of healthy and less healthy foods available in Australian school canteensNatassja Billich, Marijke Adderley, Laura Ford, et al.Health Promotion International|April 17, 2018
Mindfulness-based lifestyle programs for the self-management of Parkinson's disease in AustraliaBrooke E Vandenberg, Jenny Advocat, Craig Hassed, et al.Health Promotion International|April 13, 2018
Validity and reliability of the Turkish version of the European Health Literacy Survey QuestionnaireFiliz Abacigil, Hacer Harlak, Pınar Okyay, et al.Health Promotion International|August 24, 2016
Cultural challenges when developing anti-tobacco messages for Indigenous AustraliansGillian Sandra Gould, Leah C Stevenson, Yvonne Cadet-James, et al.Health Promotion International|August 21, 2016
Culture, management and finances as key aspects for healthy workplace initiativesPippa Waterworth, Melanie Pescud, Stacie Chappell, et al.Pageof 259