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Health Promotion International|April 17, 2018
The relative price of healthy and less healthy foods available in Australian school canteensNatassja Billich, Marijke Adderley, Laura Ford, et al.Health Promotion International|April 17, 2018
Mindfulness-based lifestyle programs for the self-management of Parkinson's disease in AustraliaBrooke E Vandenberg, Jenny Advocat, Craig Hassed, et al.Health Promotion International|April 13, 2018
Validity and reliability of the Turkish version of the European Health Literacy Survey QuestionnaireFiliz Abacigil, Hacer Harlak, Pınar Okyay, et al.Health Promotion International|August 24, 2016
Cultural challenges when developing anti-tobacco messages for Indigenous AustraliansGillian Sandra Gould, Leah C Stevenson, Yvonne Cadet-James, et al.Health Promotion International|August 21, 2016
Culture, management and finances as key aspects for healthy workplace initiativesPippa Waterworth, Melanie Pescud, Stacie Chappell, et al.Health Promotion International|August 21, 2016
Engaging community volunteers in participatory action research in Tāmaki community of Auckland, New ZealandSari Andajani-Sutjahjo, Theresa C H Liew, John F Smith, et al.Health Promotion International|March 4, 2010
A decolonizing approach to health promotion in Canada: the case of the Urban Aboriginal Community Kitchen Garden ProjectErika Mundel, Gwen E ChapmanHealth Promotion International|March 2, 2010
Community-based model for preventing tobacco use among disadvantaged adolescents in urban slums of IndiaMonika Arora, Abha Tewari, Vikal Tripathy, et al.Health Promotion International|March 2, 2010
Understanding the structure of community collaboration: the case of one Canadian health promotion networkMartha Barnes, Joanne Maclean, Laura CousensHealth Promotion International|June 1, 2018
Alignment and political will: upscaling an Australian respectful relationships programAndrew Joyce, Celia Green, Sarah Kearney, et al.Pageof 263