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Health Promotion International|February 20, 2007
Mapping national capacity to engage in health promotion: overview of issues and approachesMaurice B Mittelmark, Marilyn Wise, Eun Woo Nam, et al.Health Promotion International|July 13, 2006
How much food advertising is there on Australian television?Kathy Chapman, Penny Nicholas, Rajah SupramaniamHealth Promotion International|June 6, 2006
Assessing delivery of the five 'As' for patient-centered counselingRussell E Glasgow, Seth Emont, Doriane C MillerHealth Promotion International|April 4, 2009
A retrospective analysis of a community-based health program in Papua New GuineaHelen Elizabeth Scott Ashwell, Lesley BarclayHealth Promotion International|December 17, 2013
Health assets for adolescents: opinions from a neighbourhood in SpainPatricia Pérez-Wilson, Mariano Hernán, Antony R Morgan, et al.Health Promotion International|October 11, 2013
Dollars and sense: the financial impact of Canadian wellness initiatives†Christa L Wilkin, Catherine E ConnellyHealth Promotion International|April 2, 2009
Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery marketBridget Kelly, Clare Hughes, Kathy Chapman, et al.Health Promotion International|June 12, 2009
A conceptual framework for understanding and improving adolescents' exposure to Internet-delivered interventionsRik Crutzen, Jascha de Nooijer, Wendy Brouwer, et al.Health Promotion International|April 24, 2010
Opportunities and barriers to disease prevention counseling in the primary care setting: a multisite qualitative study with US health consumersLisa S Wolff, Holly A Massett, Deanne Weber, et al.Health Promotion International|May 17, 2006
When training is insufficient: reflections on capacity development in health promotion in PeruSilvio WaisbordPageof 260