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Health Promotion International|October 18, 2017
Sharing health information online in South Korea: motives, topics, and antecedentsS Y Kye, M Shim, Y C Kim, et al.Health Promotion International|October 4, 2017
The life-skills program Lions Quest in Austrian schools: implementation and outcomesMarlies Matischek-Jauk, Georg Krammer, Hannelore ReicherHealth Promotion International|October 4, 2017
Health literacy of commercial industry managers: an exploratory qualitative study in GermanySilja Fiedler, Timo-Kolja Pförtner, Anika Nitzsche, et al.Health Promotion International|October 4, 2017
Child-targeted on-pack communications in Belgian supermarkets: associations with nutritional value and type of brandGoele Aerts, Tim SmitsHealth Promotion International|January 3, 2018
Prevalence of community health-promoting practices in SingaporeManimegalai Kailasam, Yin Maw Hsann, Priyanka Vankayalapati, et al.Health Promotion International|October 7, 2017
Australian employee perceptions of an organizational-level intervention to reduce sittingCharlotte L Brakenridge, Genevieve N Healy, Nyssa T Hadgraft, et al.Health Promotion International|November 25, 2020
Factors affecting health promoting behavior among older women in Korea: a structural equation modelJihyun OhHealth Promotion International|November 10, 2020
Obesity agenda in Brazil, conflicts of interest and corporate activityLuciene Burlandy, Veruska Prado Alexandre-Weiss, Daniela Silva Canella, et al.Health Promotion International|January 8, 2023
Considering social inequalities in health in COVID-19 response: insights from a French case studyZoé Richard, Fanny Chabrol, Lara Gautier, et al.Health Promotion International|June 28, 2021
Health concerns regarding malnutrition among the older populations: considerations from a Slovenian perspectiveMonika Brglez, Nadja Plazar, Tamara Poklar Vatovec, et al.Pageof 263