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Health Promotion Practice|January 22, 2026
Employing a Community-Involved Process to Incorporate Supplemental Nutrition Assistance Program Education into Community-Supported Agriculture SitesBree Bode, Sarah Mott, Jacob M Cutler, et al.Health Promotion Practice|January 23, 2026
Adaptation of the PRIDE in All Who Served Facilitation Manual to Support Scale-Up of a Novel Program for LGBTQIA+ VeteransSylvia V Haigh, Heather A Sperry, Anna Craycraft, et al.Health Promotion Practice|January 17, 2026
Does Dialogue-Based Learning Motivate COVID-19 Preventive Behavior Among Correctional Officers?Farah Kader, Stephanie Kruchten, Kimberly Collica-Cox, et al.Health Promotion Practice|January 13, 2026
The Role of a Chief of Staff in an Incident Management System During Public Health ResponsesMark Frank, Stephen Papagiotas, Taran Pierce, et al.Health Promotion Practice|November 14, 2022
Navajo Nation Stores Show Resilience During COVID-19 PandemicBrianna John, Sean O Etsitty, Alex Greenfeld, et al.Health Promotion Practice|November 14, 2022
Challenges and Successes in Health Communication Messaging With Asian AmericansMeriam Caboral-Stevens, Alice Jo Rainville, Olivia Ford, et al.Health Promotion Practice|November 14, 2022
From Practice to Publication: The Promise of Writing WorkshopsS René Lavinghouze, Laura Kettel Khan, M Elaine Auld, et al.Health Promotion Practice|November 14, 2022
Implementing Locally Tailored Strategies to Promote Redemption of Farmers' Market Nutrition Program Vouchers Among WIC Participants in Central PennsylvaniaWilliam A Calo, Evelyn Marin, Betsy Aumiller, et al.Health Promotion Practice|November 14, 2022
Food Insecurity and Diabetes: An Investigation of Underserved Asian Americans in MichiganTsu-Yin Wu, Rachel Bessire, Olivia Ford, et al.Health Promotion Practice|August 22, 2025
Digital Health Interventions for Cancer Screening in Sexual and Gender Diverse Populations: A Scoping ReviewUma S Nair, Allison M Howard, Bárbara Piñeiro, et al.Pageof 256