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Heliyon|November 16, 2020
Islamic finance and food commodity trading: is there a chance to hedge against price volatility and enhance food security?Madina Kalimullina, Mikhail Shamil OrlovHeliyon|November 16, 2020
Students' conceptions of health: A cross educational stage surveyMing-Chin Hsin, Chen-Yung Lin, Hsing-Yin Li, et al.Heliyon|November 16, 2020
Sizing of reactors by charts of Damköhler's number for solutions of dimensionless design equationsHéctor L Otálvaro-Marín, Fiderman Machuca-MartínezHeliyon|November 16, 2020
Differentiation of endogenous erythropoietin and exogenous ESAs by Western blottingYukiko Yasuoka, Takashi Fukuyama, Yuichiro Izumi, et al.Heliyon|November 16, 2020
Using an extended Technology Acceptance Model to understand students' use of e-learning during Covid-19: Indonesian sport science education contextSukendro Sukendro, Akhmad Habibi, Khaeruddin Khaeruddin, et al.Heliyon|November 18, 2020
A novel crosslinked type of advanced glycation end-product derived from lactaldehydeTomoaki Shigeta, Kazumi Sasamoto, Tetsuro YamamotoHeliyon|November 18, 2020
A review on introduced Cichla spp. and emerging concernsShantika Maylana Sastraprawira, Iqbal Harith Abd Razak, Salwa Shahimi, et al.Heliyon|November 18, 2020
Going to the roots of reduced magnesium dietary intake: A tradeoff between climate changes and sourcesRoberta Cazzola, Matteo Della Porta, Michele Manoni, et al.Heliyon|November 18, 2020
Characterization and comparison of lipid and PUFA production by native thraustochytrid strains using complex carbon sourcesBenita Quilodrán, Gabriel Cortinez, Anita Bravo, et al.Heliyon|November 18, 2020
Production of propolis and honey from Tetragonula laeviceps cultivated in Modular Tetragonula HivesMuhammad Yusuf Abduh, Abdurrahman Adam, Muhammad Fadhlullah, et al.Pageof 4,310