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Heliyon|October 31, 2022
The comparison of the mortality rates of plasmapheresis/hemoperfusion therapy with current treatment among Covid-19 patientsSeyede Mahboobeh Raoofi Kelachayeh, Maryam Haddadzadeh Shoushtari, Zahra Mehraban, et al.
Heliyon|October 26, 2022
Effect of food and key micronutrients on Covid-19: A reviewMahdi Shavandi, Atena Sarani
Heliyon|October 28, 2022
The state of plant-based food development and its prospects in the Indonesia marketViviana Arwanto, Gisela Buschle-Diller, Yayon Pamula Mukti, et al.
Heliyon|October 28, 2022
Investigating the cellular antioxidant and anti-inflammatory effects of the novel peptides in lingzhi mushroomsThanyaporn Aursuwanna, Sajee Noitang, Papassara Sangtanoo, et al.
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