Showing results (5131-5140 of 43,091) with videos related to
Sort By:
Pageof 4,310
Heliyon|September 9, 2020
Bioremediation of toxic metals in mining site of Zamfara metropolis using resident bacteria (Pantoea agglomerans): A optimization approachKalen Ephraim Audu, Shola Elijah Adeniji, John Solomon ObidahHeliyon|August 18, 2020
Co-application of biochar and titanium dioxide nanoparticles to promote remediation of antimony from soil by Sorghum bicolor: metal uptake and plant responseAli Daryabeigi Zand, Alireza Mikaeili Tabrizi, Azar Vaezi HeirHeliyon|November 9, 2020
Bacillus thuringiensis strains isolated from Qatari soil, synthesizing δ-endotoxins highly active against the disease vector insect Aedes aegypti Bora BoraKavita Nair, Roda Al-Thani, Carole Ginibre, et al.Heliyon|March 4, 2022
Pb(II)-phycoremediation mechanism using Scenedesmus obliquus: cells physicochemical properties and metabolomic profilingM Danouche, N El Ghachtouli, A Aasfar, et al.Heliyon|January 6, 2022
Improving the bioremediation technology of contaminated wastewater using biosurfactants produced by novel bacillus isolatesOsama M Darwesh, Mohamed S Mahmoud, Kholoud M Barakat, et al.Heliyon|December 15, 2020
Isolation, purification and characterization of cellulase produced by Aspergillus niger cultured on Arachis hypogaea shellsA O Sulyman, A Igunnu, S O MalomoHeliyon|June 23, 2020
Optimisation and production of alpha amylase from thermophilic Bacillus spp. and its application in food waste biodegradationMarwan Jawad Msarah, Izyanti Ibrahim, Aidil Abdul Hamid, et al.Heliyon|August 21, 2020
Kinetics and mechanistic analysis of particles decontamination from abattoir wastewater (ABW) using novel Fish Bone Chito-protein (FBC)C F Okey-Onyesolu, O D Onukwuli, M I Ejimofor, et al.Heliyon|June 18, 2021
Microbial bioprospecting for lignocellulose degradation at a unique Greek environmentDaphne N Georgiadou, Pavlos Avramidis, Efstathia Ioannou, et al.Heliyon|July 5, 2022
Bioconversion of mango (Mangifera indica) seed kernel starch into bioethanol using various fermentation techniquesP S Awodi, J C Ogbonna, T N NwaguPageof 4,310