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Heliyon|November 7, 2022
Evaluating the potential applications of brewers' spent grain in biogas generation, food and biotechnology industry: A reviewJovine K Emmanuel, Philimon D Nganyira, Godlisten N ShaoHeliyon|February 7, 2023
Optimization of amylase production using response surface methodology from newly isolated thermophilic bacteriaSobia Sharif, Asad Hussain Shah, Anila Fariq, et al.Heliyon|January 27, 2023
Banana pseudo-stem biochar derived from slow and fast pyrolysis processNurhayati Abdullah, Rahmad Mohd Taib, Nur Syairah Mohamad Aziz, et al.Heliyon|September 4, 2023
Bioactive compounds and antioxidant activities of two industrial beers produced in Ivory CoastWahauwouélé Hermann Coulibaly, Yabo Majoie Géroxie Tohoyessou, Pierre Alain Kouassi Konan, et al.Heliyon|May 14, 2023
Starter culture growth dynamics and sensory properties of fermented oat drinkMary-Liis Kütt, Kaisa Orgusaar, Irina Stulova, et al.Heliyon|January 4, 2024
Development of a readiness model for industry 4.0 using Analytical Hierarchy process and fuzzy inference system: Bangladesh perspectiveS M Fahim Faisal, Sajal Chandra Banik, Pranta Sen GuptaHeliyon|June 1, 2023
Different pre-treatments and kinetic models for bioethanol production from lignocellulosic biomass: A reviewDhanashri S Pendse, Minal Deshmukh, Ashwini PandeHeliyon|June 19, 2023
Dispersal syndromes of Vachellia caven: Dismantling introduction hypotheses and the role of man as a conceptual support for an archaeophyte in South AmericaNicolás Velasco, Ramiro Bustamante, Christian SmitHeliyon|June 19, 2023
Interference of B lymphocyte tolerance by prolactin in rheumatic autoimmune diseasesMohammad Javad Mousavi, Ardalan Alizadeh, Somayeh GhotlooPageof 4,310