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Human Nutrition. Applied Nutrition|February 1, 1986
Energy, protein and fat intake estimated using a food recording electronic device compared with a weighed diaryL Stockley, C A Hurren, R I Chapman, et al.Human Nutrition. Applied Nutrition|June 1, 1987
Blood pressure, plasma renin activity and aldosterone concentrations in vegans and omnivore controlsT A Sanders, T J KeyHuman Nutrition. Applied Nutrition|April 1, 1987
Nutrition awareness, health practices and dietary supplementationA Worsley, D CrawfordHuman Nutrition. Applied Nutrition|April 1, 1987
Fatty acid composition of selected foods consumed in a mixed diet studyA J Broadhurst, S G Wharf, L StockleyHuman Nutrition. Applied Nutrition|June 1, 1985
Seasonal variations in dietary iodine intake and thyrotoxicosisM Nelson, D I PhillipsHuman Nutrition. Applied Nutrition|August 1, 1986
The practical problems of nutritional support for children on continuous ambulatory peritoneal dialysisA MacdonaldHuman Nutrition. Applied Nutrition|August 1, 1986
Food glycaemic index or meal glycaemic response?A L Calle-Pascual, E Bordiu, S Romeo, et al.Human Nutrition. Applied Nutrition|December 1, 1985
The acceptability of sweet and savoury sip feedsL FullerHuman Nutrition. Applied Nutrition|August 1, 1984
Dietary intake and sources of selenium in young Finnish womenM MutanenPageof 24