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Human Nutrition. Applied Nutrition|February 1, 1984
Nutrition and catering: 1. Some options in the delivery of meals on wheelsM Turner, J ArmstrongHuman Nutrition. Applied Nutrition|February 1, 1984
Nutrition and catering: 2. The nutritional quality of school meals made from convenience foods compared with traditionally prepared dishesJ RyleyHuman Nutrition. Applied Nutrition|June 1, 1983
A twin study examining the genetic influence on food selectionM Krondl, P Coleman, J Wade, et al.Human Nutrition. Applied Nutrition|October 1, 1984
Update paper: Dietary treatment of chronic renal failure in adults. BDA Renal Dialysis GroupHuman Nutrition. Applied Nutrition|October 1, 1983
Patterns of week-to-week table-salt use by men and women consuming constant dietsS K Kumanyika, D Y JonesHuman Nutrition. Applied Nutrition|February 1, 1983
Comparison of the glycaemic effect of fructose, sucrose and starch-containing mid-morning snacks in insulin-dependent diabeticsJ M Steel, D Mitchell, R L PrescottHuman Nutrition. Applied Nutrition|June 1, 1983
Blood glucose and plasma insulin of mild diabetic patients in response to high protein divided mealsY Seino, M Ikeda, T Taminato, et al.Human Nutrition. Applied Nutrition|August 1, 1983
Effect of dietary compliance on metabolic control in insulin-dependent diabeticsD K McCulloch, R J Young, J M Steel, et al.Human Nutrition. Applied Nutrition|February 1, 1986
Dietary intakes of mercury, lead, cadmium and arsenic by Finnish childrenH Mykkänen, L Räsänen, M Ahola, et al.Human Nutrition. Applied Nutrition|February 1, 1986
A study of different dietary survey methods among 30 civil servantsN L Bull, E F WheelerPageof 24