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Human Nutrition. Applied Nutrition|December 1, 1984
A holistic view of allergic diseaseH Morrow-Brown
Human Nutrition. Applied Nutrition|December 1, 1984
Colourings and preservatives in foodW H Denner
Human Nutrition. Applied Nutrition|December 1, 1984
Diet in the management of Crohn's diseaseE M Workman, V Alun Jones, A J Wilson, et al.
Human Nutrition. Applied Nutrition|December 1, 1984
High carbohydrate diet in the management of non-obese non-insulin-dependent Nigerian diabeticsJ M Oli, I P Ikeakor
Human Nutrition. Applied Nutrition|February 1, 1983
Controlled studies of nutritional intake in patients with malignant disease undergoing treatmentM Moloney, M Moriarty, L Daly
Human Nutrition. Applied Nutrition|June 1, 1984
Parents' attitudes towards school meals for primary school children in 1981R J Rona, S Chinn
Human Nutrition. Applied Nutrition|June 1, 1984
Epidemiology for nutritionists: 5. Some statistical aspectsP M Sweetnam
Human Nutrition. Applied Nutrition|June 1, 1984
The preparation and use of guar bread in diet therapyM A Hill, S J French, M L Sunman, et al.
Human Nutrition. Applied Nutrition|August 1, 1982
Estimations of daily mineral intakes from drinking waterM E Gillies, H V Paulin
Human Nutrition. Applied Nutrition|December 1, 1982
Observations on the dietary practices of Asians in the United KingdomW P Stephens, P S Klimiuk, S Warrington, et al.
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