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Human Nutrition. Applied Nutrition|June 1, 1983
A study of some aspects of food-related behaviour among a group of menD M Woolcott, J H Sabry, G F KawashHuman Nutrition. Applied Nutrition|December 1, 1985
Fat consumption and attitudes towards food with a high fat contentR Shepherd, L StockleyHuman Nutrition. Applied Nutrition|December 1, 1987
Dietitian-patient communication: a critical appraisal and approach to trainingC Davidson, A Z Kowalska, P N Nutman, et al.Human Nutrition. Applied Nutrition|December 1, 1987
Dietary intake of individuals interested in eating a healthy diet: a validated study of intake before and after dietary adviceP M Warwick, L T WilliamsHuman Nutrition. Applied Nutrition|December 1, 1987
To what extent have the current recommendations on diet for diabetics been implemented for children?A F Hackett, S Court, C McCowen, et al.Human Nutrition. Applied Nutrition|June 1, 1987
Assessment of nutrient intake of patients with cystic fibrosis compared with healthy childrenL Daniels, G P Davidson, D M CooperHuman Nutrition. Applied Nutrition|June 1, 1987
Dietary habits of Asian diabetics in a general practice clinicA Samanta, J E Campbell, D L Spalding, et al.Human Nutrition. Applied Nutrition|June 1, 1984
The NACNE report: are the dietary goals realistic? Comparisons with the dietary patterns of dietitiansA E Black, C Ravenscroft, A J SimsHuman Nutrition. Applied Nutrition|April 1, 1983
Psychological and dietetic counselling combined in the treatment of obesity: a comparative study in a hospital outpatient clinicC G Long, C M Simpson, E A AllottHuman Nutrition. Applied Nutrition|August 1, 1982
Dietary survey in 40-year-old Edinburgh menM Thomson, R L Logan, M Sharman, et al.Pageof 24