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Human Nutrition. Applied Nutrition|October 1, 1983
Relationship between the fatty acid composition of the diet and that of the subcutaneous adipose tissue in individual human subjectsT Plakké, J Berkel, A C Beynen, et al.Human Nutrition. Applied Nutrition|October 1, 1983
Sorrento Asian food tables: food tables, recipes and customs of mothers attending Sorrento Maternity Hospital, Birmingham, EnglandP A Wharton, P M Eaton, K C DayHuman Nutrition. Applied Nutrition|October 1, 1982
Experience with a mixture of wheat-noodles and casein in the initial dietary therapy of infants and young children with protein-energy malnutrition or acute diarrheaK H Brown, G Lopez de Romana, G G Graham, et al.Human Nutrition. Applied Nutrition|August 1, 1983
Use of a dietary diary and interview to estimate the food intake of childrenA F Hackett, A J Rugg-Gunn, D R AppletonHuman Nutrition. Applied Nutrition|August 1, 1983
Dietary patterns of third-year secondary schoolgirls in GlasgowJ Cresswell, A Busby, H Young, et al.Human Nutrition. Applied Nutrition|October 1, 1984
Socio-religious factors affecting the breast-feeding performance of women in the Yemen Arab RepublicS BeckerlegHuman Nutrition. Applied Nutrition|December 1, 1984
The role of diet in the management of atopic eczemaM L PriceHuman Nutrition. Applied Nutrition|December 1, 1984
Is there a role for gluten-free diets in multiple sclerosis?D C HewsonHuman Nutrition. Applied Nutrition|June 1, 1983
Evaluation of a nutrition innovation in secondary school home economics educationN E Schwartz, D M ClampettPageof 24