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Human Nutrition. Applied Nutrition|December 1, 1983
The nutritional composition of British bread: London area studyL M Sivell, R W WenlockHuman Nutrition. Applied Nutrition|December 1, 1984
Diet and the prevention of childhood allergic diseaseA J CantHuman Nutrition. Applied Nutrition|August 1, 1987
Within-person variation in daily dietary intake of boys from Finland, the Netherlands, Italy, the Philippines and GhanaJ O De Boer, J T Knuiman, C E West, et al.Human Nutrition. Applied Nutrition|August 1, 1987
Some evidence for short-term caloric compensation in normal weight human subjects: the effects of high- and low-energy meals on hunger, food preference and food intakeA J Hill, P D Leathwood, J E BlundellHuman Nutrition. Applied Nutrition|February 1, 1984
Nutrition and catering: 3. Nutrient losses in cook-freeze and cook-chill cateringC HuntHuman Nutrition. Applied Nutrition|August 1, 1983
Epidemiology for nutritionists: 2. SamplingP C ElwoodHuman Nutrition. Applied Nutrition|October 1, 1983
Folate nutrition in early pregnancyH Rogozinski, C Ankers, D Lennon, et al.Human Nutrition. Applied Nutrition|April 1, 1984
Collection of dietary data from children with cystic fibrosis: some problems and practicalitiesL A DanielsHuman Nutrition. Applied Nutrition|April 1, 1984
Gluten antibodies in patients with multiple sclerosisA L Hunter, B W Rees, L T JonesHuman Nutrition. Applied Nutrition|February 1, 1983
Computerised dietary calculations: an interactive approach updatedJ P Lowell, J R MechiePageof 24