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Human Nutrition. Clinical Nutrition|March 1, 1987
Comparison of the fatty acid composition of human milk from mothers in Tanzania, Curacao and SurinamF A Muskiet, N H Hutter, I A Martini, et al.Human Nutrition. Clinical Nutrition|September 1, 1985
The use of creatinine output as a check on the completeness of 24-hour urine collectionsS A Bingham, J H CummingsHuman Nutrition. Clinical Nutrition|September 1, 1986
Relationship between anaemia, iron and folacin deficiency, haemoglobinopathies and parasitic infectionS Hercberg, M Chauliac, P Galán, et al.Human Nutrition. Clinical Nutrition|May 1, 1986
A multi-centre study on completeness of urine collection in 11 European centres. I. Some problems with the use of creatinine and 4-aminobenzoic acid as markers of the completeness of collectionJ T Knuiman, J G Hautvast, L van der Heyden, et al.Human Nutrition. Clinical Nutrition|July 1, 1986
Serum levels of vitamin D metabolites, calcium, phosphorus, magnesium and alkaline phosphatase in Finnish women throughout pregnancy and in cord serum at deliveryT Kuoppala, R Tuimala, M Parviainen, et al.Human Nutrition. Clinical Nutrition|January 1, 1985
Energy intake and energy output of Burmese farmers at different seasonsTin-May-Than, Ba-AyeHuman Nutrition. Clinical Nutrition|November 1, 1984
Nutritional status of the social class groupsG J Fancourt, K J Fuller, I R EdwardsHuman Nutrition. Clinical Nutrition|November 1, 1987
Effects of infection on growth in Sudanese childrenF Y Zumrawi, H Dimond, J C WaterlowHuman Nutrition. Clinical Nutrition|November 1, 1987
Derivation of formulae used to calculate energy expenditure in manJ M BrockwayHuman Nutrition. Clinical Nutrition|July 1, 1985
Free and total triiodothyronine and thyroxine in malnourished Jamaican infants. The effect of diet on plasma levels of thyroid hormones, insulin and glucose during recoveryH M Robinson, H Betton, A A JacksonPageof 27