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Human Nutrition. Clinical Nutrition|January 1, 1982
The liver and primary type IV hyperlipoproteinaemia: a pathological studyP Gariot, J M Seurot, J P Pointel, et al.Human Nutrition. Clinical Nutrition|January 1, 1982
Weight-height indices as estimators of fatness in menN G Norgan, A Ferro-LuzziHuman Nutrition. Clinical Nutrition|January 1, 1982
The body composition of the chronic mentally illD B Morgan, R P HullinHuman Nutrition. Clinical Nutrition|January 1, 1982
Polyunsaturation of subcutaneous fat and concentration of serum lipids of Israeli Beduin ArabsS H Blondheim, T Horne, Y Abu-Rabia, et al.Human Nutrition. Clinical Nutrition|January 1, 1982
Total cholesterol, high density lipoprotein-cholesterol and triglycerides after a standardized high-fat mealD S Thelle, D G Cramp, I Patel, et al.Human Nutrition. Clinical Nutrition|May 1, 1983
The effect of aspirin and linoleic acid on platelet aggregation, platelet fatty acid composition and haemostasis in manA D Challen, W J Branch, J H CummingsHuman Nutrition. Clinical Nutrition|January 1, 1982
The effect of covert changes in energy density of preloads on subsequent ad libitum energy intake in lean and obese human subjectsM L Durrant, J P Royston, R T Wloch, et al.Human Nutrition. Clinical Nutrition|March 1, 1983
A double-blind evaluation of guar gum in patients with dyslipidaemiaJ Tuomilehto, P Karttunen, S Vinni, et al.Human Nutrition. Clinical Nutrition|January 1, 1984
Effects of a concentrated bran fibre preparation on HDL-cholesterol in hypercholesterolaemic menF Lindgärde, L LarssonHuman Nutrition. Clinical Nutrition|September 1, 1984
Effect of different starchy foods in composite meals on gastric emptying rate and glucose metabolism. I. Comparisons between potatoes, rice and white beansI Torsdottir, M Alpsten, D Andersson, et al.Pageof 27