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IARC Scientific Publications|January 1, 1991
Urinary excretion of N-nitrosoproline in relation to consumption of raw and cooked vegetables in a Danish rural populationH Møller, J Landt, E Pedersen, et al.IARC Scientific Publications|January 1, 1991
Bacterial formation of N-nitroso compounds in the rat stomach after omeprazole-induced achlorhydriaS Calmels, J C Béréziat, H Ohshima, et al.IARC Scientific Publications|January 1, 1991
Dietary sources of N-nitrosamines in a high-risk area for oesophageal cancer--Kashmir, IndiaM A Siddiqi, A R Tricker, R Kumar, et al.IARC Scientific Publications|January 1, 1991
Regional differences in N-nitrosamine content of traditional Chinese foodsJ Gao, J H Hotchkiss, J ChenIARC Scientific Publications|January 1, 1991
Recent studies in Canada on the occurrence and formation of N-nitroso compounds in foods and food contact materialsN P SenIARC Scientific Publications|January 1, 1991
Occurrence of and exposure to N-nitrosamines in Sweden: a reviewB G OsterdahlIARC Scientific Publications|January 1, 1991
Nitrosation of tertiary aromatic amines related to sunscreen ingredientsR N Loeppky, R Hastings, J Sandbothe, et al.IARC Scientific Publications|January 1, 1991
Relationships between Alternaria alternata and oesophageal cancerG T Liu, Y Z Qian, P Zhang, et al.IARC Scientific Publications|January 1, 1991
Alkylation of DNA related to organ-specific carcinogenesis by N-nitroso compoundsW LijinskyPageof 180