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IARC Scientific Publications|January 1, 1987
In-vitro production of nitrosamines by bacteria isolated from the operated stomachC M O'Donnell, C Edwards, G D Corcoran, et al.
IARC Scientific Publications|January 1, 1987
Occurrence of volatile nitrosamines in food samples collected in three high-risk areas for nasopharyngeal carcinomaS Poirier, A Hubert, G de-Thé, et al.
IARC Scientific Publications|January 1, 1987
Investigations on the molecular dosimetry of tobacco-specific N-nitrosaminesS S Hecht, S G Carmella, N Trushin, et al.
IARC Scientific Publications|January 1, 1987
Effects of air-curing environment on alkaloid-derived nitrosamines in burley tobaccoR A Andersen, H R Burton, P D Fleming, et al.
IARC Scientific Publications|January 1, 1987
The availability of dietary nitrate for the endogenous nitrosation of L-prolineT M Knight, D Forman
IARC Scientific Publications|January 1, 1987
Gastric hypoacidity as a risk factor for gastric and other cancersC P Caygill, S A Leach, J S Kirkham, et al.
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