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ISME Communications|July 29, 2026
D- and L-lactate consumers are taxonomically, biochemically, and energetically differentMaximilienne T Allaart, Alexander V Tyakht, Ruth E Ley, et al.ISME Communications|August 6, 2026
Diversity and biological activity of freshwater copepodamides during a spring bloom in the Římov reservoirGobardhan Sahoo, Petra Urajová, Jatishwor Singh Irungbam, et al.ISME Communications|July 17, 2026
Comparative functional profiles of microbial communities on drifting microplastics and volcanic pumiceShiye Zhao, Ryan P Bos, Ryota NakajimaISME Communications|August 16, 2026
Phycosphere microbiome contributes to ecological dominance of diatoms: a comparative study of Cyclotella atomus and Ulnaria ulnaGaofei Song, Fengfeng Cheng, Zhixian Qiao, et al.ISME Communications|August 16, 2026
From CRISPR-Cas to Argonautes: Defense systems of bacteria and archaea in the hydrothermal deep subsurfaceLei Su, Paraskevi Mara, Virginia Edgcomb, et al.ISME Communications|August 16, 2026
Unexpected novel clade III type nitrous oxide-reducing bacteria from incubated lake sedimentsSiyu Wang, Fei Shui, Yiwen Zhou, et al.ISME Communications|August 18, 2026
Correction to: Intracellular vesicle-mediated biomineralization of arsenic and barium by a sponge symbiotic bacteriumISME Communications|August 21, 2026
Integrated holobiont responses of the Antarctic brown seaweed Adenocystis utricularis to thermal stress under a climate change scenarioKerina González-Pino, Agustina Undabarrena, Francisca Morales, et al.ISME Communications|August 22, 2026
A field-based study of phyllosphere mycobiomes in apple orchards under varying agricultural management strategiesSophie Boutin, Jonathan Rondeau-Leclaire, Alexis Roy, et al.ISME Communications|August 26, 2026
Enhanced Synechococcus export associated with diatom sinkingTakehiro Shimonaka, Taketoshi Kodama, Shigeyoshi Otosaka, et al.Pageof 97