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ISRN Nutrition|June 27, 2014
Association between Taste Sensitivity and Self-Reported and Objective Measures of Salt Intake among Hypertensive and Normotensive IndividualsPaula de Moura Piovesana, Karina de Lemos Sampaio, Maria Cecília B J Gallani
ISRN Nutrition|June 25, 2014
Impact of Daily versus Weekly Supply of Locally Produced Ready-to-Use Food on Growth of Moderately Wasted Children on Nias Island, IndonesiaRatna Chrismiari Purwestri, Veronika Scherbaum, Dyah Ayu Inayati, et al.
ISRN Nutrition|June 25, 2014
Health benefits of probiotics: a reviewMaria Kechagia, Dimitrios Basoulis, Stavroula Konstantopoulou, et al.
ISRN Nutrition|June 27, 2014
Irregular Meal Timing Is Associated with Helicobacter pylori Infection and GastritisSu-Lin Lim, Claudia Canavarro, Min-Htet Zaw, et al.
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