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ISRN Nutrition|June 27, 2014
The use of transcriptomics to unveil the role of nutrients in Mammalian liverJesús OsadaISRN Nutrition|June 27, 2014
Effect of intergenerational chronic undernutrition on ponderal, and linear growthMaría Florencia Cesani, Evelia Edith Oyhenart, Héctor Mario PucciarelliISRN Nutrition|June 27, 2014
Influence of Hydration Status on Changes in Plasma Cortisol, Leukocytes, and Antigen-Stimulated Cytokine Production by Whole Blood Culture following Prolonged ExerciseIda S Svendsen, Sophie C Killer, Michael GleesonISRN Nutrition|June 27, 2014
The influence of shc proteins on the whole body energetic response to calorie restriction initiated in 3-month-old miceJennifer H Stern, Kyoungmi Kim, Jon J RamseyISRN Nutrition|June 27, 2014
Effects of commercially available dietary supplements on resting energy expenditure: a brief reportRoger A Vaughan, Carole A Conn, Christine M MermierISRN Nutrition|June 25, 2014
Food Insecurity Experiences Predict Children's Fruit and Vegetable Consumption in the USALarry L HowardISRN Nutrition|June 25, 2014
Children's Food and Drink Purchasing Behaviour "Beyond the School Gate": The Development of a Survey ModuleWendy J Wills, Jennie I Macdiarmid, Lindsey F Masson, et al.ISRN Nutrition|June 25, 2014
Alternative hospital gift bags and breastfeeding exclusivityYeon Bai, Shahla M Wunderlich, Rickie KashdanISRN Nutrition|June 25, 2014
Effect of daily egg ingestion with thai food on serum lipids in hyperlipidemic adultsSupanee Putadechakum, Pariya Phanachet, Varapat Pakpeankitwattana, et al.ISRN Nutrition|June 27, 2014
Bioavailability of Oil-Based and β -Lactoglobulin-Complexed Vitamin A in a Rat ModelYing Liu, Ju-Jean Shaw, Harold E Swaisgood, et al.Pageof 4