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ISRN Nutrition|June 27, 2014
Food Value of Two Varieties of Ginger (Zingiber officinale) Commonly Consumed in NigeriaOlubunmi B Ajayi, Seun F Akomolafe, Funmilayo T AkinyemiISRN Nutrition|June 27, 2014
Body Weight Perception and Weight Control Practices among TeenagersDarshini Devi Bhurtun, Rajesh JeewonISRN Nutrition|June 27, 2014
Measurement of circulating 25-hydroxy vitamin d using three commercial enzyme-linked immunosorbent assay kits with comparison to liquid chromatography: tandem mass spectrometry methodCheng-Shiun He, Michael Gleeson, William D FraserISRN Nutrition|June 27, 2014
Amino Acid-carbohydrate intake combined with multiple bouts of resistance exercise increases resting energy expenditureKyle J Hackney, Andrew R Kelleher, Lori L Ploutz-SnyderISRN Nutrition|June 27, 2014
Effect of fresh orange juice intake on physiological characteristics in healthy volunteersSedigheh Asgary, Mahtab Keshvari, Mohammad Reza Afshani, et al.ISRN Nutrition|June 27, 2014
Branched-chain amino Acid plus glucose supplement reduces exercise-induced delayed onset muscle soreness in college-age femalesDanielle T Leahy, Stephen J PintauroISRN Nutrition|August 13, 2013
Serum Retinol and Carotenoids in Association with Biomarkers of Insulin Resistance among Premenopausal WomenStacy A Blondin, Edwina H Yeung, Sunni L Mumford, et al.ISRN Nutrition|June 27, 2014
A nutrition education intervention to combat undernutrition: experience from a developing countryAyesha Zahid Khan, Ghazala Rafique, Haneen Qureshi, et al.ISRN Nutrition|June 25, 2014
Dietary Supplementation of Calendula officinalis Counteracts the Oxidative Stress and Liver Damage Resulted from AflatoxinMohamed A Hamzawy, Ezzeldein S M El-Denshary, Nabila S Hassan, et al.ISRN Nutrition|June 25, 2014
B vitamins and cognitive performance in older adults: reviewJ L Reay, M A Smith, L M RibyPageof 4