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Igiene E Sanita Pubblica|January 2, 2016
[Tuscan Chronic Care Model: a preliminary analysis]Angelo Barbato, Angela Meggiolaro, Luigi Rossi, et al.Igiene E Sanita Pubblica|January 2, 2016
[Brominated flame retardants: environmental contamination, exposure sources and potential negative health effects]Maria Fiore, Adriana Floridia, Gea Oliveri Conti, et al.Igiene E Sanita Pubblica|January 2, 2016
[Haemophilus influenzae type b in Italy--after thirty years of vaccination may we lower our guard?]Elisa Terracciano, Laura Zaratti, Elisabetta FrancoIgiene E Sanita Pubblica|August 5, 2015
[Molecular epidemiology in healthcare-associated infections: guidelines of the Italian Society of Hygiene, Preventive Medicine and Public Health (SItI)]Stefania Boccia, Martina Barchitta, Marco Colotto, et al.Igiene E Sanita Pubblica|August 5, 2015
[A framework for evaluating ethical issues of public health initiatives: practical aspects and theoretical implications]Carlo PetriniIgiene E Sanita Pubblica|November 1, 2015
Efficacy of the ND:YAG laser therapy on EBV and HSV1 contamination in periodontal pocketsFrancesco Saverio Martelli, Giovanni Bacci, Maria Laura Martelli, et al.Igiene E Sanita Pubblica|November 1, 2015
[Survey to assess educational needs of personnel working at Departments of Prevention, Health Districts and Hospital Directions in Italy: questionnaire validation and preliminary results]Giuseppe La Torre, Rosario Mete, Guglielmo Giraldi, et al.Igiene E Sanita Pubblica|November 1, 2015
[Shiga toxin-producing Escherichia coli and regulatory implications in the field of Public Health in light of recent outbreaks in Europe]Vincenzo Marcotrigiano, Carla Lanzilotti, Osvalda De Giglio, et al.Igiene E Sanita Pubblica|February 6, 2016
[Comparison of conventional culture methods and quantitative real-time PCR methods for the detection of Legionella pneumophila in water samples in a large University teaching hospital in Rome, Italy]Stefania Boccia, Patrizia Laurenti, Emanuele Leoncini, et al.Igiene E Sanita Pubblica|February 6, 2016
[Evaluation of the antimicrobial activity of products used for disinfection of work surfaces in the food industry]Emanuela Vittoria, Raffaella Campana, Wally BaffonePageof 83