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Indoor Air|November 19, 2021
Impact of polluting fuels for cooking on diabetes mellitus and glucose metabolism in south urban ChinaXue-Yan Zheng, Shu-Li Ma, Wei-Jie Guan, et al.
Indoor Air|December 4, 2021
Hidden hazards of SARS-CoV-2 transmission in hospitals: A systematic reviewNoach Leon Ribaric, Charles Vincent, Günther Jonitz, et al.
Indoor Air|January 6, 2022
Effectiveness of interventions to reduce household air pollution from solid biomass fuels and improve maternal and child health outcomes in low- and middle-income countries: A systematic review and meta-analysisKatherine E Woolley, Emma Dickinson-Craig, Heidi L Lawson, et al.
Indoor Air|October 28, 2022
High time-resolution measurements of ultrafine and fine woodsmoke aerosol number and surface area concentrations in biomass burning kitchens: A case study in Western KenyaDanielle N Wagner, Samuel R Odhiambo, Rose M Ayikukwei, et al.
Indoor Air|October 28, 2022
A global burden assessment of lung cancer attributed to residential radon exposure during 1990-2019Xiaobing Shan, Xiaoyu Tian, Bo Wang, et al.
Indoor Air|October 28, 2022
A multi-layered strategy for COVID-19 infection prophylaxis in schools: A review of the evidence for masks, distancing, and ventilationRobert S McLeod, Christina J Hopfe, Eberhard Bodenschatz, et al.
Indoor Air|August 30, 2022
Retrofitting home insulation reduces incidence and severity of chronic respiratory diseaseCaroline Fyfe, Lucy Telfar Barnard, Jeroen Douwes, et al.
Indoor Air|August 30, 2022
Effectiveness of air-purifying devices and measures to reduce the exposure to bioaerosols in school classroomsErik Uhde, Tunga Salthammer, Sebastian Wientzek, et al.
Indoor Air|February 16, 2022
Understanding teachers' experiences of ventilation in California K-12 classrooms and implications for supporting safe operation of schools in the wake of the COVID-19 pandemicAngela Sanguinetti, Sarah Outcault, Theresa Pistochini, et al.
Indoor Air|October 4, 2021
Physiological responses, self-reported health effects, and cognitive performance during exposure to carbon dioxide at 20 000 ppmJanin Maniscalco, Frank Hoffmeyer, Christian Monsé, et al.
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