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International Breastfeeding Journal|October 24, 2020
Plants, food and treatments used by BaKongo tribes in Uíge (northern Angola) to affect the quality and quantity of human breast milkGesine Jendras, Mawunu Monizi, Christoph Neinhuis, et al.
International Breastfeeding Journal|April 2, 2020
Exploring the challenges and opportunities towards optimal breastfeeding in Ethiopia: a formative qualitative studyKidane Tadesse Gebremariam, Oksana Zelenko, Znabu Hadush, et al.
International Breastfeeding Journal|December 1, 2020
Interventions to promote exclusive breastfeeding among young mothers: a systematic review and meta-analysisChrista Buckland, Debra Hector, Gregory S Kolt, et al.
International Breastfeeding Journal|July 7, 2022
Influence of skin-to-skin contact on breastfeeding: results of the Mexican National Survey of Demographic Dynamics, 2018Clara Luz Sampieri, Karina Gutiérrez Fragoso, Daniel Córdoba-Suárez, et al.
International Breastfeeding Journal|December 22, 2022
Efficacy of a breastfeeding support education program for nurses and midwives: a randomized controlled trialIzumi Sato, Masumi Imura, Yohei Kawasaki
International Breastfeeding Journal|January 4, 2023
Breastfeeding, socioeconomic status, and long-term postpartum weight retentionSaralyn F Foster, Christian Vazquez, Catherine Cubbin, et al.
International Breastfeeding Journal|December 17, 2022
A systematic literature review of breastfeeding interventions among Black populations using the RE-AIM frameworkEmiliane Lemos Pereira, Paul A Estabrooks, Alejandro Arjona, et al.
International Breastfeeding Journal|December 29, 2022
Breastfeeding and human milk bank in a neonatal intensive care unit: impact of the COVID-19 pandemic in an Italian cohort of very low birth weight infantsIlia Bresesti, Laura Morlacchi, Caterina Cazzaniga, et al.
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