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International Journal of Biological Macromolecules|January 7, 2023
Genome-wide identification, characterization and evolutionary dynamic of invertase gene family in apple, and revealing its roles in cold toleranceYunjing Peng, Lingcheng Zhu, Rui Tian, et al.
International Journal of Biological Macromolecules|January 7, 2023
Development of highly-reproducible hydrogel based bioink for regeneration of skin-tissues via 3-D bioprinting technologyFaheem Ullah, Fatima Javed, Irrum Mushtaq, et al.
International Journal of Biological Macromolecules|January 7, 2023
Nanomaterials: Breaking through the bottleneck of tumor immunotherapyYue Kang, Shenglong Li
International Journal of Biological Macromolecules|January 7, 2023
Improvement of UV stability of thermoplastic starch matrix by addition of selected lignin fraction - Photooxidative degradationJéssica S Rodrigues, Amanda de S M de Freitas, Henrique S M Lopes, et al.
International Journal of Biological Macromolecules|December 15, 2022
Chemical, physical, and biological stimuli-responsive nanogels for biomedical applications (mechanisms, concepts, and advancements): A reviewSachin Bhaladhare, Sulagna Bhattacharjee
International Journal of Biological Macromolecules|December 15, 2022
Production of various phenolic aldehyde compounds using the 4CL-FCHL biosynthesis platformJihye Seok, Hogyun Seo, Jiyeon Hong, et al.
International Journal of Biological Macromolecules|December 15, 2022
Lignin-based carbon fibers: Insight into structural evolution from lignin pretreatment, fiber forming, to pre-oxidation and carbonizationGuosheng Jia, Mugaanire Tendo Innocent, Yan Yu, et al.
International Journal of Biological Macromolecules|December 15, 2022
Ultrasound-assisted extraction of alginic acid from Sargassum angustifolium harvested from Persian Gulf shores using response surface methodologySeyed Erfan Mousavi, Mohammad Sadegh Hatamipour, Afsaneh Yegdaneh
International Journal of Biological Macromolecules|December 15, 2022
Utilization of exopolysaccharide produced by Leuconostoc lactis GW-6 as an emulsifier for low-fat mayonnaise productionDilara Yalmanci, Enes Dertli, Zeynep Hazal Tekin-Cakmak, et al.
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