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International Journal of Biological Macromolecules|May 3, 2022
Structural insights into the cyclization of unusual brasilane-type sesquiterpenesTing Wang, Yu Yang, Min He, et al.
International Journal of Biological Macromolecules|May 3, 2022
Controlled synthesis of in-situ gold nanoparticles onto chitosan functionalized PLGA nanoparticles for oral insulin deliveryHajar A Asal, Kamel R Shoueir, Maha A El-Hagrasy, et al.
International Journal of Biological Macromolecules|July 19, 2022
Controlling stereocomplex crystal morphology in poly(lactide) through chain alignmentAnthony V Tuccitto, Andrew Anstey, Nello D Sansone, et al.
International Journal of Biological Macromolecules|July 19, 2022
Glycosylation with bioactive polysaccharide obtained from Rosa roxburghii Tratt fruit to enhance the oxidative stability of whey protein isolate emulsionDu Yu-Tong, Chen Chun, Jiang Yue-Ming, et al.
International Journal of Biological Macromolecules|July 28, 2022
Effects of exogenous proteins on enzyme desizing of starch and its mechanismXun Zhang, Na-Won Baek, Jiangfei Lou, et al.
International Journal of Biological Macromolecules|July 28, 2022
Tumor-associated macrophage-targeted photodynamic cancer therapy using a dextran sulfate-based nano-photosensitizerKyeongsoon Park, Jae Won Ahn, Jin Hyuk Kim, et al.
International Journal of Biological Macromolecules|July 28, 2022
Preparation of the alginate/carrageenan/shellac films reinforced with cellulose nanocrystals obtained from enteromorpha for food packagingYongqi Zhang, Jia Man, Jianyong Li, et al.
International Journal of Biological Macromolecules|July 28, 2022
Efficient epidermal delivery of antibiotics by self-assembled lecithin/chitosan nanoparticles for enhanced therapy on epidermal bacterial infectionsLijun Liu, Qingming Ma, Suning Wang, et al.
International Journal of Biological Macromolecules|July 28, 2022
Formation mechanism of high-viscosity gelatinous egg white among "Fenghuang Egg": Phenomenon, structure, and substance compositionXin Liu, Lulu Ma, Mengzhen Zhong, et al.
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