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International Journal of Cosmetic Science|February 25, 2022
Research on antioxidant performance of diglucosyl gallic acid and its application in emulsion cosmeticsKai-Qiang Zhang, Liang-Liang Lin, Hu-Jun XuInternational Journal of Cosmetic Science|April 19, 2023
Impacts of sensory multimodality congruence and familiarity with short use on cosmetic product evaluationAlice Bourdier, Anne Abriat, Tao JiangInternational Journal of Cosmetic Science|April 13, 2021
Sustained effect of two antioxidants (oxothiazolidine and δ-tocopheryl glucoside) for immediate and long-term sun protection in a sunscreen emulsion based on their different penetrating propertiesCarine Jacques, Daniel Bacqueville, Corinne Jeanjean-Miquel, et al.International Journal of Cosmetic Science|September 11, 2012
In vivo methods for the analysis of the penetration of topically applied substances in and through the skin barrierJ Lademann, M C Meinke, S Schanzer, et al.International Journal of Cosmetic Science|September 14, 2012
The psychosocial influence to habit using make-up of women aged 40 to 59 years menopausal Japanese womenN Oi, K OhiInternational Journal of Cosmetic Science|September 14, 2012
Enhanced efficacy and sensory properties of an anti-dandruff shampoo containing zinc pyrithione and climbazoleG A Turner, J R Matheson, G-Z Li, et al.International Journal of Cosmetic Science|September 14, 2012
Relationship between perceived softness of bilayered skin models and their mechanical properties measured with a dual-sensor probeM Nakatani, T Fukuda, H Sasamoto, et al.International Journal of Cosmetic Science|September 7, 2012
Predicting skin penetration of actives from complex cosmetic formulations: an evaluation of inter formulation and inter active effects during formulation optimization for transdermal deliveryJ W Wiechers, A C Watkinson, S E Cross, et al.International Journal of Cosmetic Science|July 13, 2012
Risk factors in facial hyperpigmentation in Maghrebian population - a case-control studyH Benchikhi, N Atide, I Jroundi, et al.International Journal of Cosmetic Science|July 23, 2020
Influence of vegetable oils in the rheology, texture profile and sensory properties of cosmetic formulations based on organogelFrancine C S César, Patrícia M B G Maia CamposPageof 219