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International Journal of Food Microbiology|October 28, 2022
The effect of food processing factors on the growth kinetics of Aeromonas strains isolated from ready-to-eat seafoodHye-Jeong Lee, Ingebjørg Fagerheim Tokle, Bjørn-Tore Lunestad, et al.International Journal of Food Microbiology|November 6, 2022
Genomic characterization and application of a novel bacteriophage STG2 capable of reducing planktonic and biofilm cells of SalmonellaHoang Minh Duc, Yu Zhang, Hoang Minh Son, et al.International Journal of Food Microbiology|December 9, 2014
Genetic diversity and virulence potential of Staphylococcus aureus isolates from raw and processed food commodities in ShanghaiMinghui Song, Yalong Bai, Jie Xu, et al.International Journal of Food Microbiology|December 3, 2014
Probabilistic exposure assessment model to estimate aseptic-UHT product failure rateLaure Pujol, Isabelle Albert, Catherine Magras, et al.International Journal of Food Microbiology|October 19, 2015
Virus recovering from strawberries: Evaluation of a skimmed milk organic flocculation method for assessment of microbiological contaminationFabiana Gil Melgaço, Matias Victoria, Adriana Abreu Corrêa, et al.International Journal of Food Microbiology|October 21, 2015
Adsorption of ochratoxin A from grape juice by yeast cells immobilised in calcium alginate beadsMaria Grazia Farbo, Pietro Paolo Urgeghe, Stefano Fiori, et al.International Journal of Food Microbiology|October 23, 2015
Inactivation of bacterial pathogens in yoba mutandabota, a dairy product fermented with the probiotic Lactobacillus rhamnosus yobaAugustine Mpofu, Anita R Linnemann, Martinus J R Nout, et al.International Journal of Food Microbiology|October 23, 2015
Early detection of Zygosaccharomyces rouxii--spawned spoilage in apple juice by electronic nose combined with chemometricsHuxuan Wang, Zhongqiu Hu, Fangyu Long, et al.International Journal of Food Microbiology|October 30, 2015
Bacterial consortia at different wine fermentation phases of two typical Central European grape varieties: Blaufränkisch (Frankovka modrá) and Grüner Veltliner (Veltlínske zelené)Zuzana Godálová, Lucia Kraková, Andrea Puškárová, et al.International Journal of Food Microbiology|November 1, 2015
Quorum sensing signals affect spoilage of refrigerated large yellow croaker (Pseudosciaena crocea) by Shewanella balticaJunli Zhu, Aifei Zhao, Lifang Feng, et al.Pageof 977