Showing results (91-100 of 9,796) with videos related to
Sort By:
Pageof 980
International Journal of Food Microbiology|February 17, 2016
Bacterial diversity of floor drain biofilms and drain waters in a Listeria monocytogenes contaminated food processing environmentMonika Dzieciol, Elisa Schornsteiner, Meryem Muhterem-Uyar, et al.International Journal of Food Microbiology|April 13, 2016
Assessing pigmented pericarp of maize kernels as possible source of resistance to fusarium ear rot, Fusarium spp. infection and fumonisin accumulationGiovanni Venturini, Laleh Babazadeh, Paola Casati, et al.International Journal of Food Microbiology|November 7, 2017
High load of hepatitis E viral RNA in pork livers but absence in pork muscle at French slaughterhousesC Feurer, A Le Roux, R Rossel, et al.International Journal of Food Microbiology|July 24, 2015
Identification and characterization of tetracycline resistance in Lactococcus lactis isolated from Polish raw milk and fermented artisanal productsJoanna Zycka-Krzesinska, Joanna Boguslawska, Tamara Aleksandrzak-Piekarczyk, et al.International Journal of Food Microbiology|April 26, 2015
First step in using molecular data for microbial food safety risk assessment; hazard identification of Escherichia coli O157:H7 by coupling genomic data with in vitro adherence to human epithelial cellsAnnemarie Pielaat, Martin P Boer, Lucas M Wijnands, et al.International Journal of Food Microbiology|July 28, 2016
How organic farming of wheat may affect the sourdough and the nutritional and technological features of leavened baked goodsErica Pontonio, Carlo G Rizzello, Raffaella Di Cagno, et al.International Journal of Food Microbiology|July 24, 2015
Diversity of Saccharomyces cerevisiae strains isolated from Borassus akeassii palm wines from Burkina Faso in comparison to other African beveragesFrançois Tapsoba, Jean-Luc Legras, Aly Savadogo, et al.International Journal of Food Microbiology|August 11, 2016
Impact of food model (micro)structure on the microbial inactivation efficacy of cold atmospheric plasmaC Smet, E Noriega, F Rosier, et al.International Journal of Food Microbiology|February 12, 2025
Eco-friendly biocontrol strategies for management of postharvest fungal decays in kiwifruit: A reviewYuan Sui, Qinhong Liao, Jinsong Leng, et al.International Journal of Food Microbiology|February 6, 2025
Escherichia coli O157:H7 multiplication in the latex of diverse lettuce genotypes is negatively correlated with plant peroxidase activityAndree S George, Ivan Simko, Maria T BrandlPageof 980