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International Journal of Food Microbiology|February 15, 2025
High risk of Vibrio pathogen and antibiotic resistance transfer in live seafood wet markets of Shantou, ChinaYujian Dong, Huiyu Liu, Olivier HabimanaInternational Journal of Food Microbiology|January 16, 2025
Imported seafood is a reservoir of Enterobacteriaceae carrying CTX-M-encoding genes of high clinical relevanceRyan Pearce, Mattia Pirolo, Nicole B Goecke, et al.International Journal of Food Microbiology|January 15, 2025
Virulence expression difference to intestinal cells of different pathogenic Listeria monocytogenes contaminating sausages after simulated digestive tractCong Zhou, Yafang Zou, Haorui Huang, et al.International Journal of Food Microbiology|January 22, 2025
Inactivation activity and mechanism of high-voltage pulsed electric fields combined with antibacterial agents against Alicyclobacillus spp. in apple juiceRui Cai, Zhihuan Jing, Yue Li, et al.International Journal of Food Microbiology|January 25, 2025
Antibacterial activity and multi-target mechanism of harmane against Escherichia coli O157:H7 and its application on ready-to-eat leafy greensMeixia Sui, Jiaoyue Zhang, Jingying Li, et al.International Journal of Food Microbiology|January 10, 2025
Transcriptional response of Saccharomyces cerevisiae during competition with S. kudriavzevii: Genetic expression variability and accelerated activationAlba Contreras-Ruiz, Javier Alonso-Del-Real, Juan Carlos Torrat-Noves, et al.International Journal of Food Microbiology|January 9, 2025
Detection of Echinococcus spp. and other taeniid species in lettuces and berries: Two international multicenter studies from the MEmE projectGérald Umhang, Fanny Bastien, Alexandra Cartet, et al.International Journal of Food Microbiology|January 24, 2025
Occurrence and cross contamination of Escherichia albertii in retail chicken outlets in BangladeshJayedul Hassan, Kishor Sosmith Utsho, Susmita Karmakar, et al.International Journal of Food Microbiology|January 21, 2025
Effect of neutral electrolyzed water on biofilm formed by meat-related Listeria monocytogenes: Intraspecies variability and influence of the growth surface materialFelice Panebianco, Avelino Alvarez-Ordóñez, Márcia Oliveira, et al.International Journal of Food Microbiology|December 31, 2024
Biocontrol mechanisms of antagonistic yeasts on postharvest fruits and vegetables and the approaches to enhance the biocontrol potential of antagonistic yeastsFangfang Wu, Haibo Wang, Yankun Lin, et al.Pageof 980