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International Journal of Food Microbiology|December 4, 2024
BCP4: A novel antimicrobial peptide with potent efficacy against Bacillus cereus in rice porridgeWeihong Tao, Wenjie Li, Ritian Jin, et al.International Journal of Food Microbiology|December 1, 2024
Molecular characterization of extended-spectrum β-lactamases from the Akkermansia genusJiafu Lin, Tiantian Wang, Yaliang Zhou, et al.International Journal of Food Microbiology|November 29, 2024
Isolation of an exopolysaccharide-producing Weissella confusa strain from lettuce and exploring its application as a texture modifying adjunct culture in a soy milk alternativeWenkang Huang, Shuyu Yang, Anders Peter Wätjen, et al.International Journal of Food Microbiology|December 4, 2024
The culturability of acid-tolerant Salmonella in mayonnaise, a raw egg-based sauceLingyun Li, Kapil K Chousalkar, Cheryl Jenkins, et al.International Journal of Food Microbiology|December 22, 2024
Dynamics of bacterial composition and association with quality formation and histamine accumulation during Antarctic krill fish sauce fermentationChangzhen Wu, Hongwei Hou, Yixin Zhang, et al.International Journal of Food Microbiology|December 18, 2024
Antimicrobial activity of octyl gallate nanoemulsion combined with photodynamic technology and its effect on food preservationMing Yang, Huijing Chao, Zihan Hou, et al.International Journal of Food Microbiology|December 17, 2024
Thermal survival patterns of Staphylococcus aureus in sous vide seabream treated with quince leaf extractHande DogruyolInternational Journal of Food Microbiology|December 13, 2024
Delving into Roccaverano PDO cheese: A comprehensive examination of microbial diversity and flavour profiles compared to non-PDO cheesesDavide Buzzanca, Manuela Giordano, Elisabetta Chiarini, et al.International Journal of Food Microbiology|December 15, 2024
Cooperation mechanism of flavonoid transformation by Bifidobacterium animalis subsp. lactis and Lacticaseibacillus paracaseiChenxi Wang, Yixuan Wang, Yingdi Teng, et al.International Journal of Food Microbiology|November 15, 2024
Evaluating serotype-specific survival of Listeria monocytogenes and Listeria innocua on wax-coated Granny Smith apples during storageXiaoye Shen, Yuan Su, Zi Hua, et al.Pageof 980