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International Journal of Food Microbiology|November 15, 2024
Methicillin- and vancomycin-resistant Staphylococcus aureus in chicken carcasses, ready-to-eat chicken meat sandwiches, and buffalo milkHend Ali Elshebrawy, Nahed Gomaa Kasem, Khalid Ibrahim SallamInternational Journal of Food Microbiology|November 16, 2024
Investigation of an outbreak of hepatitis E virus 4d reveals the importance of good kitchen hygieneYuan Sun, Yulou Sun, Sisi Tan, et al.International Journal of Food Microbiology|November 20, 2024
The mango bacterial black spot altered the endophyte community structure and diversityMeng-Jiao Li, Ji-Han Li, Wen-Lin Li, et al.International Journal of Food Microbiology|November 19, 2024
Effect of texturization on microbial inactivation in UV-C treated orange juice: Predictive modeling and analysis of Alicyclobacillus acidoterrestris physiological and morphological changesMagdalena Durán Cassiet, María Luz Kozono, Antonella Andreone, et al.International Journal of Food Microbiology|November 24, 2024
Genomic analysis reveals the presence of hypervirulent and fluoroquinolone-resistant Clostridioides difficile in farmed mussels (Mytilus galloprovincialis) in SloveniaUrška Henigman, Darja Kušar, Majda Biasizzo, et al.International Journal of Food Microbiology|November 12, 2024
Accumulation of microbial hazards and assessment of food hygiene associated with broiler chicken processing at open air food markets in Maputo, MozambiqueFrederica Lamar, Amélia Mondlane-Milisse, Denise R A Brito, et al.International Journal of Food Microbiology|November 9, 2024
Bacterial dynamics and volatile metabolome changes of vacuum-packaged beef with different pH during chilled storageMagdevis Y Rodriguez-Caturla, Larissa P Margalho, Juliana S Graça, et al.International Journal of Food Microbiology|November 10, 2024
High-throughput ecological interaction mapping of dairy microorganismsAmadou Ndiaye, Karl Coulombe, Ismail Fliss, et al.International Journal of Food Microbiology|February 23, 2025
Control of meat spoilage with ozone nano-bubbles: Insights from laboratory model systems and commercial scale treatmentsZhaohui S Xu, Janik Hettinger, Alex Athey, et al.International Journal of Food Microbiology|November 6, 2025
Revealing the key core microbiota of high-temperature daqu and the contact-dependent characteristics of growth promotionJinzhe Hu, Jia Sun, Xingmeng Shu, et al.Pageof 980