Showing results (161-170 of 9,798) with videos related to

Sort By:
Pageof 980
International Journal of Food Microbiology|December 15, 2020
Machine learning approach for predicting Fusarium culmorum and F. proliferatum growth and mycotoxin production in treatments with ethylene-vinyl alcohol copolymer films containing pure components of essential oilsAndrea Tarazona, Eva M Mateo, José V Gómez, et al.
International Journal of Food Microbiology|January 3, 2021
Evaluation of high pressure processing (HPP) inactivation of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in acid and acidified juices and beveragesJessie Usaga, Óscar Acosta, John J Churey, et al.
International Journal of Food Microbiology|October 30, 2020
DNA walking strategy to identify unauthorized genetically modified bacteria in microbial fermentation productsMarie-Alice Fraiture, Nina Papazova, Nancy H C Roosens
International Journal of Food Microbiology|December 21, 2022
Effect of lysin EN4 in combination with sodium bicarbonate on reduction of Salmonella in chilled and thawed chicken meatMattika Abhisingha, Jureeporn Dumnil, Chetsadaporn Pitaksutheepong
International Journal of Food Microbiology|May 30, 2017
High-throughput metataxonomic characterization of the raw milk microbiota identifies changes reflecting lactation stage and storage conditionsConor J Doyle, David Gleeson, Paul W O'Toole, et al.
International Journal of Food Microbiology|June 9, 2017
Evaluation of different PCR primers for denaturing gradient gel electrophoresis (DGGE) analysis of fungal community structure in traditional fermentation starters used for Hong Qu glutinous rice wineXu-Cong Lv, Ya-Jun Jiang, Jie Liu, et al.
International Journal of Food Microbiology|June 10, 2017
Persistent Listeria monocytogenes strains isolated from mussel production facilities form more biofilm but are not linked to specific genetic markersJessika Nowak, Cristina D Cruz, Marcel Tempelaars, et al.
International Journal of Food Microbiology|June 5, 2017
Keeping it cool: Survival of Giardia cysts and Cryptosporidium oocysts on lettuce leavesKjersti Selstad Utaaker, Eystein Skjerve, Lucy J Robertson
International Journal of Food Microbiology|June 3, 2017
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteriaBenedetta Bottari, Andrea Quartieri, Barbara Prandi, et al.
International Journal of Food Microbiology|June 6, 2017
Interactions between water activity and temperature on the Aspergillus flavus transcriptome and aflatoxin B1 productionAngel Medina, Matthew K Gilbert, Brian M Mack, et al.
Pageof 980