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International Journal of Food Microbiology|November 23, 2023
Effects of ohmic heating with different voltages on the quality and microbial diversity of cow milk during thermal treatment and subsequent cold storageYingying Sun, Yana Liu, Weiwei Zhou, et al.International Journal of Food Microbiology|November 22, 2023
From farm to fork: Spread of a multidrug resistant Salmonella Infantis clone encoding blaCTX-M-1 on pESI-like plasmids in Central ItalyIlaria Russo, Jennie Fischer, Laura Uelze, et al.International Journal of Food Microbiology|November 17, 2023
Reduction of PDO Pecorino Siciliano cheese making duration: Microbial dynamics and quality attributes deriving from replacing whey permeate with hot water during cookingMassimo Todaro, Giuliana Garofalo, Gabriele Busetta, et al.International Journal of Food Microbiology|November 20, 2023
Influence of sampling location and processing on the assembly and network of Polygoni Multiflori Radix surface microbiomeGuangfei Wei, Yichuan Liang, Guozhuang Zhang, et al.International Journal of Food Microbiology|October 31, 2023
Synergistic bactericidal mechanisms of RF energy simultaneously combined with cinnamon essential oil or epsilon-polylysine against Salmonella revealed at cellular and metabolic levelsYuanmei Xu, Xiangyu Guan, Shaojin WangInternational Journal of Food Microbiology|September 18, 2023
Epicoccum sp. as the causative agent of a reddish-brown spot defect on the surface of a hard cheese made of raw ewe milkJavier Rodríguez, Lucía Vázquez, Ana Belén Flórez, et al.International Journal of Food Microbiology|September 14, 2023
Assessment of biofilm, enzyme production and antibiotic susceptibility of bacteria from milk pre- and post-pasteurization pipelines in AlgeriaNassima Didouh, Medjahdi Khadidja, Carla Campos, et al.International Journal of Food Microbiology|September 12, 2023
Longitudinal analysis of differences and similarities in antimicrobial resistance among commensal Escherichia coli isolated from market swine and sows at slaughter in the United States of America, 2013-2019Hamid Reza Sodagari, Isha Agrawal, Setyo Yudhanto, et al.International Journal of Food Microbiology|September 7, 2023
BCp12/PLA combination: A novel antibacterial agent targeting Mur family, DNA gyrase and DHFRYufang Li, Xiaozhao Tang, Zushun Yang, et al.International Journal of Food Microbiology|August 28, 2023
Inhibitory effects of epiphytic Kluyveromyces marxianus from Indian senna (Cassia angustifolia Vahl.) on growth and aflatoxin production of Aspergillus flavusSubramani Natarajan, Dananjeyan Balachandar, Vaikuntavasan ParanidharanPageof 980