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International Journal of Food Microbiology|September 21, 2023
Identification and control of gas-producing bacteria isolated from the swollen bagged soy sauceXiangdi Zhang, Yuxiu Zhang, Lingling Wang, et al.International Journal of Food Microbiology|July 1, 2023
Spread of multidrug-resistant Pseudomonas aeruginosa in animal-derived foods in Beijing, ChinaXuan Wu, Lu Yang, Yige Wu, et al.International Journal of Food Microbiology|July 9, 2023
Examining the presence of carbapenem resistant Enterobacterales and routes of transmission to bovine carcasses at slaughterhousesTolga Uyanik, Özgür Çadirci, Ali Gücükoğlu, et al.International Journal of Food Microbiology|July 28, 2023
Bioprotection by non-Saccharomyces yeasts in oenology: Evaluation of O2 consumption and impact on acetic acid bacteriaSara Windholtz, Claudia Nioi, Joana Coulon, et al.International Journal of Food Microbiology|June 23, 2023
Biocontrol of Salmonella Typhimurium in milk, lettuce, raw pork meat and ready-to-eat steamed-chicken breast by using a novel bacteriophage with broad host rangeJunxin Zhao, Yunzhi Lin, Chen Wang, et al.International Journal of Food Microbiology|June 26, 2023
Disinfection of Clostridioides difficile on spinach with epigallocatechin-based antimicrobial solutions and sodium hypochloriteMelike Nur Tosun, Gizem Taylan Yalcın, Gizem Korkmazer, et al.International Journal of Food Microbiology|December 31, 2002
Thermal inactivation of Pediococcus sp. in simulated apple cider during high-temperature short-time pasteurizationP Piyasena, R C McKellar, F M BartlettInternational Journal of Food Microbiology|December 31, 2002
A simple method for the differentiation of Listeria monocytogenes based on induction of lecithinase activity by charcoalSvetlana Ermolaeva, Tatyana Karpova, Susana Novella, et al.International Journal of Food Microbiology|November 9, 2002
Microbiological and fermentation characteristics of togwa, a Tanzanian fermented foodJ K Mugula, S A M Nnko, J A Narvhus, et al.International Journal of Food Microbiology|November 9, 2002
Synthesis and utilisation of folate by yoghurt starter cultures and probiotic bacteriaR G Crittenden, N R Martinez, M J PlaynePageof 981