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International Journal of Food Microbiology|February 21, 2003
Contamination flows of Bacillus cereus and spore-forming aerobic bacteria in a cooked, pasteurized and chilled zucchini purée processing lineM H Guinebretiere, H Girardin, C Dargaignaratz, et al.International Journal of Food Microbiology|February 21, 2003
Isolation of Escherichia coli O157:H7 from foods in GreeceC Dontorou, C Papadopoulou, G Filioussis, et al.International Journal of Food Microbiology|November 15, 2002
Contribution of reutericyclin production to the stable persistence of Lactobacillus reuteri in an industrial sourdough fermentationMichael G Gänzle, Rudi F VogelInternational Journal of Food Microbiology|November 15, 2002
Solid-state fermentation of cornmeal with the basidiomycete Hericium erinaceum for degrading starch and upgrading nutritional valueJianrong HanInternational Journal of Food Microbiology|November 15, 2002
Leuconostoc gasicomitatum is the dominating lactic acid bacterium in retail modified-atmosphere-packaged marinated broiler meat strips on sell-by-dayTuija Susiluoto, Hannu Korkeala, K Johanna BjörkrothInternational Journal of Food Microbiology|October 10, 2002
Effect of medium composition and temperature and pH changes on exopolysaccharide yields and stability during Streptococcus thermophilus LY03 fermentationsB Degeest, F Mozzi, L De VuystInternational Journal of Food Microbiology|December 18, 2002
Effects of environmental factors on leucine catabolism by Carnobacterium piscicolaCéline Larrouture-Thiveyrat, Marie-Christine MontelInternational Journal of Food Microbiology|December 18, 2002
SEM study of water activity and temperature effects on the initial growth of Aspergillus ochraceus, Alternaria alternata and Fusarium verticillioides on maize grain. Scanning electron microscopyM R Torres, A J Ramos, J Soler, et al.International Journal of Food Microbiology|December 18, 2002
Kinetic model for the inactivation of Lactobacillus plantarum by pulsed electric fieldsD Rodrigo, P Ruíz, G V Barbosa-Cánovas, et al.International Journal of Food Microbiology|December 18, 2002
Rapid detection and identification of Streptococcus macedonicus by species-specific PCR and DNA hybridisationMarina Papadelli, Eugenia Manolopoulou, George Kalantzopoulos, et al.Pageof 981